Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Episode #6 - Guests are Jason Logsdon from Amazing Food Made Easy, and Mike La Charite from the International Sous Vide Association

May 25, 2019 darrin s wilson Season 1 Episode 6
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #6 - Guests are Jason Logsdon from Amazing Food Made Easy, and Mike La Charite from the International Sous Vide Association
Show Notes

In this episode we discuss Jason Logsdon's website, Facebook group, and many books that deal with sous vide and modernist cooking. Jason has one of the largest Facebook groups that deal with sous vide. His website also offers tons of information and guides on sous vide cooking. He has written 16 books on sous vide and modernist cooking.

Jason is also the President of the "International Sous Vide Association" and Mike LaCharite is the CEO of that organization and we also discuss that group and the up coming 1st annual "Sous Vide Summit" that takes place on July 19-21st just outside Philadelphia, PA! They have also offered a 50% discount on registration by using the code "SVS50".

This episode is sponsored by InkBird BBQ Products. InkBird makes many different Grill thermometers that feature bluetooth, mulit-probes, and great features! Check out InkBird BBQ Thermometers and their new Sous Vide Circulator in my Amazon Store HERE!