Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel   Podcast Artwork Image

Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

darrin s wilson

Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us! 

Episodes
Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin! November 13, 2022
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Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA! September 04, 2022
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Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke ShopJuly 24, 2022
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Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications July 03, 2022
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Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic CompanyJune 05, 2022
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Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur April 24, 2022
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Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid ArmorApril 17, 2022
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Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet April 03, 2022
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Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin May 31, 2021
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Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 SmokerApril 25, 2021
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Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"April 18, 2021
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Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor April 11, 2021
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Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"April 04, 2021
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Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin March 21, 2021
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Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef StepsMarch 14, 2021
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Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick RichesMarch 07, 2021
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Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on NetfilxFebruary 28, 2021
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Episode #99 - Of Contests, Keto, and other Topics February 21, 2021
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Episode #98 - What Motivates Our Passion for Cooking February 14, 2021
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Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New ProductsFebruary 07, 2021
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Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke!January 31, 2021
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Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon January 24, 2021
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Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and moreJanuary 10, 2021
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Episode #93 - Best of 2020 Fire & Water Cooking Podcasts! January 03, 2021
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Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin December 27, 2020
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