Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #13 - A conversation with Joe Heitzeberg the CEO of Crowd Cow, a very unique online Meat Provider
Check out this great conversation I had with the founder and CEO of Crowd Cow, a very unique and fast growing online meat market place where you can get to know the farmer you buy from! We discuss how Crowd Cow was started, how it has grown and changed and what the future looks like for the company. Crowd Cow is an Exclusive Provider of REAL Japanese A-5 Wagyu Briskets, and super rare Olive Wagyu! Make sure to visit Crowd Cow's website and use the Discount Code "Fire&Water" for $25 off your 1st order! Click HERE
InkBird offers some of the best BBQ Thermometers on the market today! They have the IBT-4XP Waterproof Bluetooth Wireless 4 probe thermometer with re-chargeable battery on sale with a 20% off coupon on Amazon right now by clicking this LINK!