Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon

January 24, 2021 darrin s wilson Season 3 Episode 95
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon
Show Notes

Join me in a conversation with Executive Chefs AJ Schaller and Gerard Bertholon from CREA and Cuisine Solutions as we discuss sous vide, what CREA and CS does, and the 2021 International Sous Vide Day that is happing on January 26th! You can sign up and register for the International Sous Vide Day events at their website www.internationalsousvideday.com.

Check out what CREA has to offer at www.lecrea.com or Cuisine Solutions at www.cuisinesolutions.com

Check out FreshJax Organic Seasonings - http://freshjax.refr.cc/darrin

Checkout the Inkbird Instant Read Thermometer HERE - https://amzn.to/3qFpRhl