Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell

October 25, 2020 darrin s wilson Season 2 Episode 83
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell
Show Notes

I invited my friends Lloyd Cupiccia and Kevin Liddell to the podcast to discuss all things Steak! We discuss grades, breeds, cuts, and much more. Check out below some of the resources we used during the discussion.

Crowd Cow - Get some A-5 Wagyu Steak  https://shrsl.com/2k1pf
Porter Road - Get Top Quality Meat - https://shrsl.com/2k1pn
Beef Cuts -   https://www.beefitswhatsfordinner.com/cuts/cut-charts
Grain Fed Beef - https://www.sciencedaily.com/releases/2001/05/010511074623.htm

The Kosher Dosher Blog - https://kosherdosher.blogspot.com/

Sous Vide Food and Fun Facebook group - https://www.facebook.com/groups/116987758949748

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