Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide  Podcast Artwork Image

Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

darrin s wilson

Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!

Recent Episodes

Episode #99 - Of Contests, Keto, and other Topics February 21, 2021 Episode artwork Episode #98 - What Motivates Our Passion for Cooking February 14, 2021 Episode artwork Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New ProductsFebruary 07, 2021 Episode artwork Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke!January 31, 2021 Episode artwork Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon January 24, 2021 Episode artwork Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and moreJanuary 10, 2021 Episode artwork Episode #93 - Best of 2020 Fire & Water Cooking Podcasts! January 03, 2021 Episode artwork Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin December 27, 2020 Episode artwork Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries December 20, 2020 Episode artwork Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast! December 13, 2020 Episode artwork Episode #89 - Max Good from AmazingRibs.com Talks 2020 Holiday Gift Grills and SmokersDecember 06, 2020 Episode artwork Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday November 29, 2020 Episode artwork Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk November 25, 2020 Episode artwork Episode #86 - Jason Logsdon & Mike LaChartie Discuss Sous Vide Summit 2020 and the Anova Precision OvenNovember 15, 2020 Episode artwork Episode #85 - I Talk with Thea and Amando Lopatka of Umai Dry, Dry Aging BagsNovember 08, 2020 Episode artwork Episode #84 - I Talk With Joseph Pruitt CEO of Atlas PMG, Developers of the Kamado Joe Pellet GrillNovember 01, 2020 Episode artwork Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell October 25, 2020 Episode artwork Episode #82 - A Talk with BBQ Bob Trudnak of BBQ Guru Creator of the BBQ Pit ControllerOctober 18, 2020 Episode artwork Episode #81 -Scott Heimendinger Talks Anova Precision OvenOctober 11, 2020 Episode artwork Episode #80 - An Interview with Dennis Schutte Inventor of Duck Fat Cooking SprayOctober 04, 2020 Episode artwork Episode #79 - I Talk To Mendel Lin, CEO of The MeatStick True Wireless Thermometer September 27, 2020 Episode artwork Episode #78 - A Talk with Gary Bixler, Owner and Creator of The Farm SauceSeptember 20, 2020 Episode artwork Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell September 13, 2020 Episode artwork Episode #76 - We Discuss All Types and Kinds of Vacuum Sealers September 06, 2020 Episode artwork Episode #74 - My Interview with Food Expert and Author Chef J. Kenji Lopez-AltAugust 30, 2020 Episode artwork