Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Episode #58 - Mike LeChartie and Jason Logsdon from the International Sous Vide Association

May 24, 2020 darrin s wilson Season 2 Episode 58
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #58 - Mike LeChartie and Jason Logsdon from the International Sous Vide Association
Show Notes

Check out my conversation with Mike and Jason as we discuss the 2019 and 2020 sous vide summits, what the ISVA has coming up as far as contests and learning opportunities. We talk about what we can expect from the 1st ever "Virtual" summit and what you can look forward to in the coming months. Check out the ISVA HERE and learn more about the "Champions of Sous Vide" network HERE and find out how it participate in the 2020 Sous Vide Summit!

If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE and find out how to participate in the 2020 Sous Vide Summit!