Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Episode #56 - My Interview with Grill Master Craig Tabor, Formerly "Big Green Craig"

May 10, 2020 darrin s wilson Season 2 Episode 56
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #56 - My Interview with Grill Master Craig Tabor, Formerly "Big Green Craig"
Show Notes

Check out my interview with Grill Master Craig Tabor, AKA "Big Green Craig"! Find out how he started, how he has grown, and where he is going in his grilling career! Also we discuss his soon to be released Big Green Egg/Kamado grill cookbook that you can find on Amazon HERE! Check him out on Facebook HERE, or his own website HERE!

If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!

If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE!