Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ!

September 15, 2019 darrin s wilson Season 1 Episode 21
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ!
Show Notes

Check out my awesome interview with Mr "How to BBQ Right" himself Malcolm Reed and his lovely wife Rachelle! We discuss his career in barbecue competitions, how he and his wife started his YouTube channel, Podcast and Killer hogs brand of rubs and sauces! We also have a discussion of sous vide and barbecue and some other things! Check out his website HERE and you can find many recipes, grill and smoker reviews, links to his videos and podcast, and his online store! Check out his YouTube Channel HERE



Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 30% off for a cost of only $59.50 by using the Discount Code VHGYPPGJ at checkout!