Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com

September 08, 2019 darrin s wilson Season 1 Episode 20
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com
Show Notes

Check out my conversation with Meathead Goldwyn, owner and creator of AmazingRibs.com, and the author of "Meathead: The Science of Great Barbecue and Grilling!, one of the TOP selling barbecue books on Amazon! We discuss how he started the website, the book, and how he started tinkering around with "Sous Vide Que". We also discuss the Sous Vide Summit, and the new "BBQ Stars" video series he is doing with other top names in BBQ like Harry Soo and Tuffy Stone! Check out AmazingRibs and join the "Pitmaster Club" HERE. Check out BBQ Stars HERE, and Check out his NY Times Best selling Book HERE! If you would like the PDF on "Sous Vide Que" Meathead discussed, shoot him and Email at Meathead@Amazingribs.com


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