Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit!

September 01, 2019 darrin s wilson Season 1 Episode 19
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit!
Show Notes

Chef Eric Villegas has an awesome culinary pedigree including studying in France, and the New England Culinary Institute, and owning his own high end restaurants. Eric is now the Chef for VacMaster ARY and develops recipes, seasoning blends, blogs, creates videos,  as well as works the many trade shows throughout the year! We discuss sous vide in depth, VacMasters line of products, the International Sous Vide Summit, and much more! Check out Eric on the VacMaster YouTube Channel HERE, and the VacMaster "Fresh Bites Blog" HERE! You can also find some of VacMasters products on Amazon HERE.


Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 30% off for a cost of only $59.50 by using the Discount Code VHGYPPGJ at checkout!