In this episode we discuss some of the most asked questions that come up in the sous vide and bbq groups on Facebook and other places. What equipment works best? Where do I find times and temps? Should I smoke before or after sous vide? Below are some of the reference articles and websites where you can find some good information on the topics addressed.
Anova Recipe Site
Serious Eats Sous Vide Recipes
Amazing Food Made Easy
Amazing Ribs Article on Smoke
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